1 green, 2 brown
swam normal routine.
Sunday, August 31, 2008
Saturday, August 30, 2008
Sunday, August 17, 2008
Tuesday, August 12, 2008
Monday, August 11, 2008
Saturday, August 09, 2008
Tuesday, August 05, 2008
Sunday, August 03, 2008
Saturday, August 02, 2008
Friday, August 01, 2008
Wednesday, July 30, 2008
Monday, July 28, 2008
Monday, July 21, 2008
2 brown.
One of the meat birds is getting pecked on her thighs. This is a worrisome development as it means the birds have tasted blood and may begin cannibalizing her. She should be slaughtered soon and a close eye kept for new pecking by/on the other birds.
Sunday 1 brown egg canibalized
Saturday 3 brown.
One of the meat birds is getting pecked on her thighs. This is a worrisome development as it means the birds have tasted blood and may begin cannibalizing her. She should be slaughtered soon and a close eye kept for new pecking by/on the other birds.
Sunday 1 brown egg canibalized
Saturday 3 brown.
Friday, July 18, 2008
2 brown.
One of the three older RI Reds escaped, I put her back in the segregated area. Feed consumption is way down since the slaughter on Tuesday. That 9 pound bird must have been eating a lot of feed, and he's gone as well as 5 other meat birds. I only need to refill feeders once a day... still topping off water twice a day, but water consumption has also dropped a lot, waterers still have some water in them when I top them off.
Current flock is 12 meat birds (Cornish X Rock, Cornish Roaster), 3 RI Red, 1 Barred Rock from early cohort, 2 RI Red, 3 Barred Rock from later cohort. I believe all the meat birds are from the second cohort.
I have yet to slaughter a duck or a stewing hen. It's on the agenda eventually. I'm also meditating on this year's brooding experience and thinking about next year's chicks... 20 meat birds,4 RI Red, 3 Aruacauna + free exotic is likely a single order - arrive end of March (memorial day BBQ chicken!)
One of the three older RI Reds escaped, I put her back in the segregated area. Feed consumption is way down since the slaughter on Tuesday. That 9 pound bird must have been eating a lot of feed, and he's gone as well as 5 other meat birds. I only need to refill feeders once a day... still topping off water twice a day, but water consumption has also dropped a lot, waterers still have some water in them when I top them off.
Current flock is 12 meat birds (Cornish X Rock, Cornish Roaster), 3 RI Red, 1 Barred Rock from early cohort, 2 RI Red, 3 Barred Rock from later cohort. I believe all the meat birds are from the second cohort.
I have yet to slaughter a duck or a stewing hen. It's on the agenda eventually. I'm also meditating on this year's brooding experience and thinking about next year's chicks... 20 meat birds,4 RI Red, 3 Aruacauna + free exotic is likely a single order - arrive end of March (memorial day BBQ chicken!)
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April 10 2 White, 2 Green 3 day: 4W, 2B, 6G 7 day: 9W, 4B, 13G 21 day: 29W, 10B, 42G (6 dozen + 8 in 3 weeks) 28 day: 38W, 14B, 56G W:2,0,2,...
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April 10 2 White, 2 Green 3 day: 4W, 2B, 6G 7 day: 9W, 4B, 13G 21 day: 29W, 10B, 42G (6 dozen + 8 in 3 weeks) 28 day: 38W, 14B, 56G W:2,0,2,...
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which hens are laying? Flock is 2 wyandotte lacewings (old) 1 RI red (old) 1 americauna (old) 1 golden sexlink (old) 2 barred rock (young) 2...