Imperial Oatmeal Stout (Solomon's Oatmeal Stout - first made on my son's birthday)

15 pounds belgian pale ale malt
1 pound steel cut oats
1 pound roasted barley
1 pound chocolate malt (british 400 degrees L)

mash 4 gallons 140 degree water
Sparge 8 gallons 170 degree water

Boil to 6 gallons
Hop with 35 gm Chinook 12.1 alpha acid 45 minutes
Boil to 5.5 gallons

1056 american ale yeast

o.g. 1.082