Imperial Oatmeal Stout (Solomon's Oatmeal Stout - first made on my son's birthday)
15 pounds belgian pale ale malt
1 pound steel cut oats
1 pound roasted barley
1 pound chocolate malt (british 400 degrees L)
mash 4 gallons 140 degree water
Sparge 8 gallons 170 degree water
Boil to 6 gallons
Hop with 35 gm Chinook 12.1 alpha acid 45 minutes
Boil to 5.5 gallons
1056 american ale yeast
o.g. 1.082
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