Tuesday, June 09, 2009

Brew day
Beyond the Pale Ale (Belgian Tripel)
17.5 pounds belgian pale ale malt
4 gallons 130 degree water - replace with 150 degree water after 45 minutes from sparge water being heated)
9 gallons 170 degree sparge after another 40 minutes of mash time.

Boil to 5.5 gallons.
22 grams Vanguard hops 7.0% alpha at 45 minutes.
O.G. 1.072

pitch Wyeast 1214 (Belgian abbey)
at

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