Tuesday, July 07, 2009

Brew Day - Kriek
11 pounds Belgian Pale ale malt, 4 pounds Gambrinus Wheat Malt
4 gallons 120 degree water
Bring to 140 degrees mix of initial mash water, 160 degree water.

Sparge 8 gallons 170 degree water

Boil to 6 gallons. Add 6 pounds pitted bing cherries. Boil to 5.5 gallons.

Pitch 1214 Abbey yeast.
o.g. 1.060.

add 6 pounds cherries in cane sugar/water, wit yeast at 10 days. This will change the amount of sugar available, final ABV will be higher.
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