Brew plans:

I'm finally going to get the beer refrigeration unit done. Was held up with zone controls - need to have it blow air from freezer section to serving and lagering sections at set temperatures. Will be doing some custom mechanical work to provide inlet dampers and fans under appropriate controls.

Should have it charged with gas before Saturday.

Solomon Imperial Stout on Sunday 7/19
(16# pale, 1# choc, 1# Roast barley, 1# steel cut oats)

Brewing Abbey ale on Wednesday 7/22 (14# pale, 2# Crystal)

The next 4 beers depend on having a lagering area ready to go.

Reverberator bock on Saturday 7/25 (15 # pils, 3 # carapils)

Pils #1 on Tuesday 7/28 (11# pils, pils yeast)

Pils #2 on Friday 7/31 (11# pale, pils yeast)

Pils #3 on Sunday 8/2 (11# pils, Czech yeast)

Party on Saturday 8/15. Will have multiple pale ales, ESB, Zot d'amour, pilsner, bock, stout on tap. Munchies... Possibly celebrate new work as well.

The 3 pilsners are in the way of an experiment, I'll get some idea of yeast and malt interactions. The Bock is also a new recipe, should be ready in October.